Jenna Kowalski

Marjoram Leaf & Elder Flowers Water Kefir

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The berries of the Elder plant are often consumed (Elder Berries) but the flowers deliver additional benefits unique to their constituents! (Personally, I prefer to use the berries for daily immune support, and the flowers for stronger immune boosting after exposure.) The flowers have stronger medicinal properties. Elder flowers provide a delicate and subtle taste, while marjoram dominates this flavor with a floral freshness. Marjoram has an amazing ability to balance the system and reset the detox pathways, leading to decreased pain from inflammation, restored hormones, and increased vitality.

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Ceylon Cinnamon Bark & Lemon Balm Water Kefir

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A sweet cinnamon luxury! Creamy and spicy, medicinal-level ceylon cinnamon combines with lightly citrusy lemon balm. Ceylon cinnamon is a powerful anti-inflammatory and tastes delicious. A seasonal favorite! Lemon balm encourages a positive outlook and boosts the mood. As I sip on this brew, I feel renewed and inspired to handle anything that unfolds today.

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Blueberry & Beet Water Kefir

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You asked, and I listened! I have received so many requests to pair two produce items together. Naturally, I have a purpose in mind: to provide the most nutrient dense and healing nourishment without compromising the taste. Here it is! Whole, pureed blueberries retain the fiber and complex array of vitamins – there is a reason why they are affectionately referred to as “ninja berries.” Beets are quite possibly the healthiest vegetable to detoxify the liver. (Healthy livers equal healthy moods and robust vitality!) Both flavors combine for a refreshingly clean elixir.

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Apple & Oregon Grape Root Kombucha

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Oregon Grape Root plays a vital role in healing gut damage. True healing is such an inside job, is it not? And holistic healing is entirely personal which requires committed determination and unwavering perseverance. We exercise sovereignty over our health when we intentionally choose to engage in actions that are consistent with our values. Have you ever had a visceral response to a situation (or experience)? This is your paramount gut speaking to you. Recent research has shown that the gut is even more important than the brain in the human body. Wow! I paired this incredible herb with organic apples. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha.

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Blackberry & Hyssop Kombucha

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With our modern lifestyles, we are exposed to toxins on a daily basis. For the first time in history, I feel that we actively need to detox to intentionally remove the build up of toxins. Hyssop is an effective detoxifier which gently cleanses the whole system, offering a rich berry flavor. Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp flavor of kombucha. These two unite for a harmonious coupling.

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Lavender & Sarsaparilla Root Water Kefir

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Lightly floral and refreshing. Creamy and delightful. Both organic herbs contribute to a purely clean elixir. Nourishing the mucous membranes and hydrating the physical body has never been easier. Whole, organic lavender is balancing and nurturing, while the organic whole sarsaparilla root adds a creamy, effervescent experience. Beautiful and delicate, this brew is an exquisite taste.

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Mango & Coconut Water Kefir

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A taste from the tropics! Organic mango is paired with unsweetened shredded coconut for an exotic vacation. I envision majestic ocean waves cascading against a warm, inviting beach while the bright, cheerful sun warms my face. My smile grows bigger with each sip, and my mood naturally becomes happier from the healthy fats. I welcome this daily opportunity to elevate my potential.

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Lemon & Nettle Leaf Water Kefir

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A delicious iced lemonade! Organic lemon is blended with the creamy softness of water kefir to produce a natural lemonade flavor. Nettle leaf adds a subtle green flavor from a 12-hour infusion, and is one of my favorite herbs. I personally used nettle leaf every single day in my homemade multivitamin. Loaded with bioavailable vitamins and minerals, nettle leaf is nourishing to the physical body and is readily absorbed. I notice a significant difference in my health (especially my hair growth!) when I use nettle leaf. The water kefir is packed with over 450 different strands of beneficial bacteria that repopulate the gut for better digestion and improved immune function. This is a probiotic elixir too delicious to be missed!

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Cranberry & Echinacea Angustifolia Root Kombucha

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The change of seasons brings an increase in illness. Support your immune system naturally with a nourishing elixir that facilitates wellness. Our bodies have an abundant capability to heal, and we can strengthen that innate wisdom by choosing to engage in actions which intentionally prioritize our health. When our actions are consistent with our values, we boost our vital life source. Health is wealth! Cranberries work like sandpaper to scrub the inside of your urinary tract and remove buildup, while Echinacea Angustifolia Root enhances the natural defense system of the body for optimal disease-fighting capabilities.

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