Jenna Kowalski

Cranberry & Echinacea Angustifolia Root Kombucha

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The change of seasons brings an increase in illness. Support your immune system naturally with a nourishing elixir that facilitates wellness. Our bodies have an abundant capability to heal, and we can strengthen that innate wisdom by choosing to engage in actions which intentionally prioritize our health. When our actions are consistent with our values, we boost our vital life source. Health is wealth! Cranberries work like sandpaper to scrub the inside of your urinary tract and remove buildup, while Echinacea Angustifolia Root enhances the natural defense system of the body for optimal disease-fighting capabilities.

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Blackstrap Molasses & Cardamom Water Kefir

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The seasonal flavor for this week! A delicious, full-bodied brew featuring organic blackstrap molasses and organic hulled cardamom. Both ingredients have intense flavor profiles, and they combine for a rich flavor. Please note there are 2.5 grams of sugar per 8 ounce serving (5 grams per 16 ounce bottle) from the blackstrap molasses. Full of nutrients and health-promoting benefits, this seasonal brew is incredible.

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Cantaloupe & Hawthorn Berry Water Kefir

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Melon and berries unite for a sweet celebration! Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. Hawthorn berries offer a delicate berry flavor. As always, there is no sugar added – just pureed cantaloupe, hawthorn berry infusion, and fermented water kefir. Simple ingredients, yet powerful. Hawthorn berries boast a long list of beneficial properties and traditional uses for the heart. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable!

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Apple & Celery Seed Kombucha

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Confession: I am addicted to pairing apples and celery together. From smoothies to soups to salsas, diced apples and celery are a savored indulgence in my home. (I even use celery seed powder in my homemade multivitamin.) Sweet and juicy. Green and fresh. I hope you enjoy this flavor as much as I do! The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Celery Seed provides key nutrients to nourish and replenish.

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Pomegranate & Plantain Leaf Kombucha

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Plantain Leaf is a must-have herb for every naturally-minded home. This powerful anti-inflammatory has an incredible ability to draw poisons from the physical body, both internally and externally, yet is gentle enough for children, pregnant/nursing women, or the immunocompromised. Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. In this hand-crafted brew, pomegranates present rich berry tartness while plantain leaf offers a subtle earthy and peppery taste.

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Concord Grape & Astragalus Root Kombucha

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This popular flavor is returning for the last time this season! Our signature flavor is reminiscent of the classic peanut butter and jelly sandwich, using organic concord grape, organic astragalus root, and raw kombucha. (Astragalus Root has a taste similar to a peanut, but is not related to peanuts or any nuts; astragalus root is an herb.) Our elixirs are brewed fresh each week, and bottled hours before delivery. We value high quality, pure, organic ingredients that have the potential to holistically heal our bodies. The sustainability of our collective health has never been more important for our future existence. As Jane Goodall said, “You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of a difference you want to make.” Health is wealth!

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