Irresistible and juicy, fresh red apples are a staple of autumn. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Eleuthero Root is a treasured adaptogen in the herbal practice, and for good reasons!
Apple & Eleuthero Root Kombucha Read More »
Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful!
Blueberry & Marshmallow Root Water Kefir Read More »
Come and learn about the new flavors this week.
Flavor Menu for September 3-4 Read More »
The wholesome flavor of pure, organic ginger root is blended with the creamy softness of water kefir. I added organic lemon to enhance the spicy profile of ginger root. The result? These flavors combine synergistically to provide a healthy, natural alternative to the classic ginger ale. I find myself craving more, long after the bottle is gone!
Lemon & Ginger Root Water Kefir Read More »
Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!
Papaya & Elder Berries Kombucha Read More »
Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!
Black Cherry & Elder Berries Kombucha Read More »
Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. You have to try this melon combination. As always, there is no sugar added – just pureed cantaloupe, yellow dock root infusion, and fermented water kefir. Simple ingredients, yet powerful. Yellow dock root boasts a long list of beneficial properties and traditional uses. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable! I chose this flavor for the nutritional and medicinal possibilities.
Cantaloupe & Yellow Dock Root Water Kefir Read More »
This is one of my personal favorites! I love the internal feeling after intense cleansing and detoxing, but I am not sure I enjoy the process. Enter: Cranberry & Dandelion Leaf. Cranberries work like sandpaper, scrubbing the inside of your urinary tract and removing buildup. Dandelion leaf is revered as one of the greatest tonics of all time, and is my absolute favorite herb.
Cranberry & Dandelion Leaf Kombucha Read More »
Now that September is here, I can finally present this flavor sensation. I am too excited! Medicinal-level ceylon cinnamon combines with medicinal-level local wildflower honey to create a powerful anti-inflammatory for any ailment. Countless anecdotal reports have credited the honey and cinnamon mixture with curing most diseases. Weight loss to eliminating migraines to even curing cancer, people everywhere have reported positive testimonies. Sweet cinnamon flavored with creamy honey brings a hearty welcome to autumn.
Raw Honey & Ceylon Cinnamon Bark Water Kefir Read More »
Pomegranates and Spinach are nutritional powerhouses, providing an abundance of antioxidants to nourish and heal cellular damage. Pomegranate is the dominate flavor, with rich berry tartness. The grassy undertone develops from the infused organic spinach flakes. The body can easily assimilate and utilize the bioavailable nutrients in liquid form (as opposed to digesting raw spinach leaves). I feel like I am giving my body a big, nourishing hug when I drink this combination.
Pomegranate & Spinach Flakes Kombucha Read More »
