Disclaimer: The information on this site is for educational purposes only. Any statements or claims about the possible health benefits have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, prevent, or cure any disease.
Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful! I chose this flavor for the nutritional and medicinal possibilities.
Blueberries
- among the most nutrient-dense berries (rich in fiber, vitamin C, vitamin K, and manganese)
- believed to have one of the highest antioxidant levels of all fruits and vegetables
- antioxidants protect your body from free radicals, aging, and diseases such as cancer
- reduce DNA damage and inflammation
Marshmallow Root
- mucilaginous herb used to soothe the skin and a sore throat
- great for bronchial inflammation and an excellent expectorant of the respiratory system
- helpful when trying to lose weight (swells when taken which causes a filling effect)
- beneficial to the digestive tract because it contains mucilaginous compounds that decrease the thickness of mucosal fluids while increasing the production (this soothes inflamed tissue, which makes for a more productive digestive system)
- has anti-inflammatory properties that make it good for treating skin issues such as eczema and psoriasis
- treats kidney and bladder problems, and also decreases the risk of kidney stones by increasing the flow of urine
- helps with diarrhea and constipation
- has been used to treat allergies, gastritis, gastric ulcers, enteritis, coughs, cystitis, and hay fever
- high in calcium
- excellent herbal source of trace minerals, especially chromium, iron, magnesium, and selenium