Grapefruit & Marjoram Leaf Kombucha

Disclaimer: The information on this site is for educational purposes only. Any statements or claims about the possible health benefits have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, prevent, or cure any disease.

This signature flavor is returning by customer demand! The crisp tartness of grapefruit is balanced with the floral freshness of marjoram. Marjoram has subtle citrus undertones which complement the grapefruit profile. I chose this flavor for the nutritional and medicinal possibilities.

Grapefruit

  • regular consumption speeds weight loss
  • extends the fat-burning half-life of caffeine
  • reduces the risk of kidney stones (the citric acid in grapefruit binds to excess calcium and effectively flushes it from the system)
  • encourages heart health (reduces LDL cholesterol and trigylcerides, and lowers blood pressure levels)
  • contains the antioxidant lycopene which is associated with cancer prevention
  • increases energy and vitality, and tones the skin

Marjoram Leaf

  • has several anti-inflammatory and antimicrobial properties
  • used medicinally to help treat a variety of ailments, including digestive issues, urinary tract infections, and painful menstruation
  • carvacrol is a strong antioxidant which prevents cellular damage caused by free radicals and reduces inflammation
  • traditionally used to prevent digestive issues like stomach ulcers or stomach cramps
  • promotes better blood circulation
  • tonic for the nerves and heart
  • effective herb on weight reduction
  • has demonstrated anxiety-reducing properties (enhances the anxiety-reducing effects of neurofeedback training)
  • restores hormone balance and treats irregular menstrual cycles
  • treats hormonal acne
  • excellent headache reliever