Disclaimer: The information on this site is for educational purposes only. Any statements or claims about the possible health benefits have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, prevent, or cure any disease.
Another blend to celebrate the season of fall! Pure maple syrup is medicinal and healing, loaded with natural vitamins and minerals. Vitamins and minerals should taste delicious! Our bodies are designed to crave nourishing nutrients, and perform optimally when we receive those naturally-occurring essential vitamins and minerals. Pure maple syrup facilitates recovery after a workout, sweat session, or period of illness. Organic whole cloves melt into this rich flavor with a robust and spicy warmth. I chose this flavor for the nutritional and medicinal possibilities.
Maple Syrup
- local pure maple syrup is a natural food that contains nothing artificial (no additives, colorings, or preservatives)
- pure maple syrup contains a variety of minerals:
- calcium
- potassium
- manganese
- magnesium
- phosphorus
- iron
- pure maple syrup contains a variety of vitamins:
- niacin
- riboflavin
- pantothenic acid
- biotin
- folic acid
- excellent for use as an electrolyte after a workout or during times of illness
- one of the sweet gifts from nature (not chemically produced in a laboratory)
Cloves
- known for their ability to fight internal parasites
- often used to treat a toothache (have been used in dentistry because they are an anesthetic)
- superior breath freshener because they are a strong antibacterial and effectively neutralize bad breath
- treat ailments such as earaches, colds, flu, backaches, bronchitis, muscle aches, nausea, vomiting, bacterial sores, dysentery, and styes
- contain euganol which is an excellent antifungal for treating ringworm or athlete’s foot
- FUN FACT: the Chinese used cloves in ancient times to prepare people for a visit with the Emperor. They were given cloves to chew on so their breath would be extra fresh