A revered herb, Fo-Ti Root facilitates deeper healing. System-wide rejuvenation at the cellular level. This can be obtained! Traditionally, Fo-Ti Root has been used to unblock the channels of energy through the body, allowing the escape of the pathogenic influences that cause generalized weakness, soreness, pain, and fatigue. Earthy and bitter tasting, Fo-Ti is accompanied by the juicy tartness of sweet raspberries.
Raspberry & Fo-Ti Root Kombucha Read More »
The earthy, robust flavor of organic beets is balanced with the sweet freshness of whole, organic caraway seeds. This signature combination grounds me as if I were walking barefoot through luscious green grass. The balanced flavors not only taste delicious, but deliver a significant opportunity to invest in your health.
Beet & Caraway Seed Water Kefir Read More »
This signature flavor is returning by customer demand! The crisp tartness of grapefruit is balanced with the floral freshness of marjoram. Marjoram has subtle citrus undertones which complement the grapefruit profile.
Grapefruit & Marjoram Leaf Kombucha Read More »
Watermelon – a cherished favorite! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Saw Palmetto Berries benefit the body but have a strong flavor on their own that is often undesirable. Thankfully, we can receive the nourishing benefits of whole, organic Saw Palmetto Berries while enjoying a watermelon treat too delicious to be this healing!
Watermelon & Saw Palmetto Berries Water Kefir Read More »
The wholesome flavor of pure, organic ginger root is blended with the creamy softness of water kefir. I added organic lemon to enhance the spicy profile of ginger root. The result? These flavors combine synergistically to provide a healthy, natural alternative to the classic ginger ale. I find myself craving more, long after the bottle is gone!
Lemon & Ginger Root Water Kefir Read More »
Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. You have to try this melon combination. As always, there is no sugar added – just pureed cantaloupe, yellow dock root infusion, and fermented water kefir. Simple ingredients, yet powerful. Yellow dock root boasts a long list of beneficial properties and traditional uses. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable! I chose this flavor for the nutritional and medicinal possibilities.
Cantaloupe & Yellow Dock Root Water Kefir Read More »
Now that September is here, I can finally present this flavor sensation. I am too excited! Medicinal-level ceylon cinnamon combines with medicinal-level local wildflower honey to create a powerful anti-inflammatory for any ailment. Countless anecdotal reports have credited the honey and cinnamon mixture with curing most diseases. Weight loss to eliminating migraines to even curing cancer, people everywhere have reported positive testimonies. Sweet cinnamon flavored with creamy honey brings a hearty welcome to autumn.
Raw Honey & Ceylon Cinnamon Bark Water Kefir Read More »
The crisp, signature flavor of grapefruit is balanced with the sweet, savory profile of sage. The citrus undertones here are complemented with the juicy robustness of whole, organic sage leaves.
Grapefruit Sage Leaf Water Kefir Read More »
This crisp flavor is an indulgent nourishment for holistic wellbeing.
Kiwi Blackberry Leaf Water Kefir Read More »
