cellular damage

Watermelon & Calendula Flowers Water Kefir

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Watermelon is returning for the final time this season! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Calendula flowers promote cellular repair and aid in restoring optimal gut health, while imparting a neutral and palatable taste. (I personally use Calendula on a daily basis – both internally and externally.) I hope you enjoy this delicious brew as much as I do!

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Marjoram Leaf & Elder Flowers Water Kefir

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The berries of the Elder plant are often consumed (Elder Berries) but the flowers deliver additional benefits unique to their constituents! (Personally, I prefer to use the berries for daily immune support, and the flowers for stronger immune boosting after exposure.) The flowers have stronger medicinal properties. Elder flowers provide a delicate and subtle taste, while marjoram dominates this flavor with a floral freshness. Marjoram has an amazing ability to balance the system and reset the detox pathways, leading to decreased pain from inflammation, restored hormones, and increased vitality.

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Apple & Oregon Grape Root Kombucha

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Oregon Grape Root plays a vital role in healing gut damage. True healing is such an inside job, is it not? And holistic healing is entirely personal which requires committed determination and unwavering perseverance. We exercise sovereignty over our health when we intentionally choose to engage in actions that are consistent with our values. Have you ever had a visceral response to a situation (or experience)? This is your paramount gut speaking to you. Recent research has shown that the gut is even more important than the brain in the human body. Wow! I paired this incredible herb with organic apples. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha.

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Apple & Celery Seed Kombucha

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Confession: I am addicted to pairing apples and celery together. From smoothies to soups to salsas, diced apples and celery are a savored indulgence in my home. (I even use celery seed powder in my homemade multivitamin.) Sweet and juicy. Green and fresh. I hope you enjoy this flavor as much as I do! The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Celery Seed provides key nutrients to nourish and replenish.

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Cherry & Vanilla Bean Kombucha

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Creamy. Delicately sweet. Smooth and refreshing. Cherry & Vanilla Bean Kombucha is a fun combination, and perfect with a scoop of your favorite ice cream for a Kombucha Float. (The low pH of kombucha creates fizzy bubbles upon contact with ice cream.) This brew makes me feel like I am sitting on a high stool at a classic soda fountain counter. An excellent taste to encourage skeptical family and friends to try kombucha for the first time!

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Watermelon & Saw Palmetto Berries Water Kefir

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Watermelon – a cherished favorite! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Saw Palmetto Berries benefit the body but have a strong flavor on their own that is often undesirable. Thankfully, we can receive the nourishing benefits of whole, organic Saw Palmetto Berries while enjoying a watermelon treat too delicious to be this healing!

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