free radicals

Elder Berries & Ginger Root Kombucha

/ Flavor Menus /

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!) Ginger Root is revered as one of the best herbs for whole body wellness and longevity. Spicy and sweet, this blend provides extra carbonation from the select herbs. Absolutely delicious!

Elder Berries & Ginger Root Kombucha Read More »

Rosemary Leaf & Yellow Dock Root Water Kefir

/ Flavor Menus /

Simple ingredients, yet powerful. Rosemary leaf, the delicious and dominant flavor, is a great all-around stimulant and tonic. Yellow dock root boasts a long list of beneficial properties and traditional uses. Organic, whole herbs preserve the medicinal components and offer sustainable, long-term healing while providing a boost of flavor and natural carbonation. I personally use yellow dock root several times a week, and always feel more brighter and cheerful afterwards. My family reports feeling more “giggly” after consuming my yellow dock root drinks! Clean liver = better moods.

Rosemary Leaf & Yellow Dock Root Water Kefir Read More »

Pomegranate & Tulsi (Rama Holy Basil) Kombucha

/ Flavor Menus /

While the reality of daily chemical exposure cannot be denied, regular consumption of tulsi not only helps protect and detoxify the cells and organs in the body, but tulsi can help reduce toxic stress by relaxing and calming the mind and offering many psychological benefits. There are good reasons as to why tulsi has been affectionately called “The Elixir of Life.” (I selected the Rama variety, which has a more mellow flavor.) Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. Choosing this hand-crafted brew has the potential to nourish growth to perfect health and promotes a long life.

Pomegranate & Tulsi (Rama Holy Basil) Kombucha Read More »

Watermelon & Calendula Flowers Water Kefir

/ Flavor Menus /

Watermelon is returning for the final time this season! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Calendula flowers promote cellular repair and aid in restoring optimal gut health, while imparting a neutral and palatable taste. (I personally use Calendula on a daily basis – both internally and externally.) I hope you enjoy this delicious brew as much as I do!

Watermelon & Calendula Flowers Water Kefir Read More »

Elder Berries & Rosehips Kombucha

/ Flavor Menus /

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. Rosehips are one of the highest sources of herbal vitamin C, which boosts collagen production and increases immunity. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!)

Elder Berries & Rosehips Kombucha Read More »

Marjoram Leaf & Elder Flowers Water Kefir

/ Flavor Menus /

The berries of the Elder plant are often consumed (Elder Berries) but the flowers deliver additional benefits unique to their constituents! (Personally, I prefer to use the berries for daily immune support, and the flowers for stronger immune boosting after exposure.) The flowers have stronger medicinal properties. Elder flowers provide a delicate and subtle taste, while marjoram dominates this flavor with a floral freshness. Marjoram has an amazing ability to balance the system and reset the detox pathways, leading to decreased pain from inflammation, restored hormones, and increased vitality.

Marjoram Leaf & Elder Flowers Water Kefir Read More »

Blueberry & Beet Water Kefir

/ Flavor Menus /

You asked, and I listened! I have received so many requests to pair two produce items together. Naturally, I have a purpose in mind: to provide the most nutrient dense and healing nourishment without compromising the taste. Here it is! Whole, pureed blueberries retain the fiber and complex array of vitamins – there is a reason why they are affectionately referred to as “ninja berries.” Beets are quite possibly the healthiest vegetable to detoxify the liver. (Healthy livers equal healthy moods and robust vitality!) Both flavors combine for a refreshingly clean elixir.

Blueberry & Beet Water Kefir Read More »

Pomegranate & Plantain Leaf Kombucha

/ Flavor Menus /

Plantain Leaf is a must-have herb for every naturally-minded home. This powerful anti-inflammatory has an incredible ability to draw poisons from the physical body, both internally and externally, yet is gentle enough for children, pregnant/nursing women, or the immunocompromised. Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. In this hand-crafted brew, pomegranates present rich berry tartness while plantain leaf offers a subtle earthy and peppery taste.

Pomegranate & Plantain Leaf Kombucha Read More »

Concord Grape & Astragalus Root Kombucha

/ Flavor Menus /

This popular flavor is returning for the last time this season! Our signature flavor is reminiscent of the classic peanut butter and jelly sandwich, using organic concord grape, organic astragalus root, and raw kombucha. (Astragalus Root has a taste similar to a peanut, but is not related to peanuts or any nuts; astragalus root is an herb.) Our elixirs are brewed fresh each week, and bottled hours before delivery. We value high quality, pure, organic ingredients that have the potential to holistically heal our bodies. The sustainability of our collective health has never been more important for our future existence. As Jane Goodall said, “You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of a difference you want to make.” Health is wealth!

Concord Grape & Astragalus Root Kombucha Read More »

Lime & Mullein Leaf Water Kefir

/ Flavor Menus /

We went camping last weekend, and my children made some friends at the campground. I later heard their new friends coughing profusely – the deeply rooted, mucousy, painful coughing. I squeezed fresh lime juice and infused mullein leaf to naturally support our immune systems, and this flavor was created! Mullein leaf has a neutral flavor, so the fresh-squeezed lime juice combines with raw water kefir for a natural limeade taste. My children could not stop drinking this! And guess what? We maintained our health and vitality the entire weekend!

Lime & Mullein Leaf Water Kefir Read More »