healthy

Roasted Carob & Peppermint Leaf Water Kefir

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The seasonal flavor for this week! Also, the first time I have paired two herbs together in one flavor. I enjoy this brew over ice in lieu of an afternoon iced coffee. Organic roasted carob pods have a unique flavor that is similar to a nutty caramel. Peppermint is a popular flavor during this season, but there is nothing artificial or sugar laden here! Just pure, organic whole herbs that work synergistically together to nourish and heal with 0 grams of sugar.

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Cherry & Vanilla Bean Kombucha

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Creamy. Delicately sweet. Smooth and refreshing. Cherry & Vanilla Bean Kombucha is a fun combination, and perfect with a scoop of your favorite ice cream for a Kombucha Float. (The low pH of kombucha creates fizzy bubbles upon contact with ice cream.) This brew makes me feel like I am sitting on a high stool at a classic soda fountain counter. An excellent taste to encourage skeptical family and friends to try kombucha for the first time!

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Maple Syrup & Cloves Water Kefir

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Another blend to celebrate the season of fall! Pure maple syrup is medicinal and healing, loaded with natural vitamins and minerals. Vitamins and minerals should taste delicious! Our bodies are designed to crave nourishing nutrients, and perform optimally when we receive those naturally-occurring essential vitamins and minerals. Pure maple syrup facilitates recovery after a workout, sweat session, or period of illness. Organic whole cloves melt into this rich flavor with a robust and spicy warmth.

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Watermelon & Saw Palmetto Berries Water Kefir

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Watermelon – a cherished favorite! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Saw Palmetto Berries benefit the body but have a strong flavor on their own that is often undesirable. Thankfully, we can receive the nourishing benefits of whole, organic Saw Palmetto Berries while enjoying a watermelon treat too delicious to be this healing!

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Apple & Eleuthero Root Kombucha

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Irresistible and juicy, fresh red apples are a staple of autumn. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Eleuthero Root is a treasured adaptogen in the herbal practice, and for good reasons!

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Papaya & Elder Berries Kombucha

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Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Black Cherry & Elder Berries Kombucha

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Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Cantaloupe & Yellow Dock Root Water Kefir

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Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. You have to try this melon combination. As always, there is no sugar added – just pureed cantaloupe, yellow dock root infusion, and fermented water kefir. Simple ingredients, yet powerful. Yellow dock root boasts a long list of beneficial properties and traditional uses. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable! I chose this flavor for the nutritional and medicinal possibilities.

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