inflammation

Rosemary Leaf & Yellow Dock Root Water Kefir

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Simple ingredients, yet powerful. Rosemary leaf, the delicious and dominant flavor, is a great all-around stimulant and tonic. Yellow dock root boasts a long list of beneficial properties and traditional uses. Organic, whole herbs preserve the medicinal components and offer sustainable, long-term healing while providing a boost of flavor and natural carbonation. I personally use yellow dock root several times a week, and always feel more brighter and cheerful afterwards. My family reports feeling more “giggly” after consuming my yellow dock root drinks! Clean liver = better moods.

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Pomegranate & Tulsi (Rama Holy Basil) Kombucha

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While the reality of daily chemical exposure cannot be denied, regular consumption of tulsi not only helps protect and detoxify the cells and organs in the body, but tulsi can help reduce toxic stress by relaxing and calming the mind and offering many psychological benefits. There are good reasons as to why tulsi has been affectionately called “The Elixir of Life.” (I selected the Rama variety, which has a more mellow flavor.) Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. Choosing this hand-crafted brew has the potential to nourish growth to perfect health and promotes a long life.

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Chamomile & Passion Flowers Kombucha

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Stressed? Anxious? (Um, yes and yes!) I created this blend to naturally support the central nervous system. We are inundated with demands and challenges every single day. Our bodies can show signs of needing additional assistance to perform optimally. After all, our bodies have been present for every experience in our lives, even when our minds have shut down from the stress or trauma. We can trust our bodies and express our gratitude for the steadfast dependability. Using organic, whole herbs to affirm the physical body encourages the innate healing power at the cellular level. Chamomile flowers provide a rich, apple-like flavor while passion flowers impart a fresh, green taste. I remind myself that “I am enough” and thank my body for all that she has done.

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Marjoram Leaf & Elder Flowers Water Kefir

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The berries of the Elder plant are often consumed (Elder Berries) but the flowers deliver additional benefits unique to their constituents! (Personally, I prefer to use the berries for daily immune support, and the flowers for stronger immune boosting after exposure.) The flowers have stronger medicinal properties. Elder flowers provide a delicate and subtle taste, while marjoram dominates this flavor with a floral freshness. Marjoram has an amazing ability to balance the system and reset the detox pathways, leading to decreased pain from inflammation, restored hormones, and increased vitality.

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Blueberry & Beet Water Kefir

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You asked, and I listened! I have received so many requests to pair two produce items together. Naturally, I have a purpose in mind: to provide the most nutrient dense and healing nourishment without compromising the taste. Here it is! Whole, pureed blueberries retain the fiber and complex array of vitamins – there is a reason why they are affectionately referred to as “ninja berries.” Beets are quite possibly the healthiest vegetable to detoxify the liver. (Healthy livers equal healthy moods and robust vitality!) Both flavors combine for a refreshingly clean elixir.

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Pomegranate & Plantain Leaf Kombucha

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Plantain Leaf is a must-have herb for every naturally-minded home. This powerful anti-inflammatory has an incredible ability to draw poisons from the physical body, both internally and externally, yet is gentle enough for children, pregnant/nursing women, or the immunocompromised. Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. In this hand-crafted brew, pomegranates present rich berry tartness while plantain leaf offers a subtle earthy and peppery taste.

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Blueberry & Marshmallow Root Water Kefir

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Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful!

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Cantaloupe & Yellow Dock Root Water Kefir

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Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. You have to try this melon combination. As always, there is no sugar added – just pureed cantaloupe, yellow dock root infusion, and fermented water kefir. Simple ingredients, yet powerful. Yellow dock root boasts a long list of beneficial properties and traditional uses. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable! I chose this flavor for the nutritional and medicinal possibilities.

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Pomegranate & Spinach Flakes Kombucha

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Pomegranates and Spinach are nutritional powerhouses, providing an abundance of antioxidants to nourish and heal cellular damage. Pomegranate is the dominate flavor, with rich berry tartness. The grassy undertone develops from the infused organic spinach flakes. The body can easily assimilate and utilize the bioavailable nutrients in liquid form (as opposed to digesting raw spinach leaves). I feel like I am giving my body a big, nourishing hug when I drink this combination.

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