kombucha

Elder Berries & Ginger Root Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!) Ginger Root is revered as one of the best herbs for whole body wellness and longevity. Spicy and sweet, this blend provides extra carbonation from the select herbs. Absolutely delicious!

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Pomegranate & Tulsi (Rama Holy Basil) Kombucha

While the reality of daily chemical exposure cannot be denied, regular consumption of tulsi not only helps protect and detoxify the cells and organs in the body, but tulsi can help reduce toxic stress by relaxing and calming the mind and offering many psychological benefits. There are good reasons as to why tulsi has been affectionately called “The Elixir of Life.” (I selected the Rama variety, which has a more mellow flavor.) Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. Choosing this hand-crafted brew has the potential to nourish growth to perfect health and promotes a long life.

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Elder Berries & Rosehips Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. Rosehips are one of the highest sources of herbal vitamin C, which boosts collagen production and increases immunity. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!)

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Pomegranate & Plantain Leaf Kombucha

Plantain Leaf is a must-have herb for every naturally-minded home. This powerful anti-inflammatory has an incredible ability to draw poisons from the physical body, both internally and externally, yet is gentle enough for children, pregnant/nursing women, or the immunocompromised. Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. In this hand-crafted brew, pomegranates present rich berry tartness while plantain leaf offers a subtle earthy and peppery taste.

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Raspberry & Fo-Ti Root Kombucha

A revered herb, Fo-Ti Root facilitates deeper healing. System-wide rejuvenation at the cellular level. This can be obtained! Traditionally, Fo-Ti Root has been used to unblock the channels of energy through the body, allowing the escape of the pathogenic influences that cause generalized weakness, soreness, pain, and fatigue. Earthy and bitter tasting, Fo-Ti is accompanied by the juicy tartness of sweet raspberries.

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Cherry & Vanilla Bean Kombucha

Creamy. Delicately sweet. Smooth and refreshing. Cherry & Vanilla Bean Kombucha is a fun combination, and perfect with a scoop of your favorite ice cream for a Kombucha Float. (The low pH of kombucha creates fizzy bubbles upon contact with ice cream.) This brew makes me feel like I am sitting on a high stool at a classic soda fountain counter. An excellent taste to encourage skeptical family and friends to try kombucha for the first time!

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Papaya & Elder Berries Kombucha

Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Black Cherry & Elder Berries Kombucha

Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Cranberry & Dandelion Leaf Kombucha

This is one of my personal favorites! I love the internal feeling after intense cleansing and detoxing, but I am not sure I enjoy the process. Enter: Cranberry & Dandelion Leaf. Cranberries work like sandpaper, scrubbing the inside of your urinary tract and removing buildup. Dandelion leaf is revered as one of the greatest tonics of all time, and is my absolute favorite herb.

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