kombucha

Pomegranate & Spinach Flakes Kombucha

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Pomegranates and Spinach are nutritional powerhouses, providing an abundance of antioxidants to nourish and heal cellular damage. Pomegranate is the dominate flavor, with rich berry tartness. The grassy undertone develops from the infused organic spinach flakes. The body can easily assimilate and utilize the bioavailable nutrients in liquid form (as opposed to digesting raw spinach leaves). I feel like I am giving my body a big, nourishing hug when I drink this combination.

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Blackberry Lemon Balm Kombucha

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Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp flavor of kombucha. Lemon balm offers light, citrus notes to highlight the berry foundation. Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp taste of kombucha. Lemon balm offers light, citrus notes to highlight the berry foundation. This unique combination encourages me, and prepares me to handle everything I have scheduled for today.

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Strawberry & Hibiscus Flowers Kombucha

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The flavor Strawberry & Hibiscus Flowers was an easy choice – the two pair together for a fizzy and fruity combination. This floral celebration is naturally sweet, without the overindulgent feeling afterward. I absolutely love the deep berry color of this one. Studies have shown that when our drinks (or food) look good then we are more likely to consume them. This brew not only looks inviting, but the sweet strawberry taste is incredibly delicious. (I could be biased. Strawberries are my favorite fruit! Every Mother’s Day I make chocolate-covered strawberries with my toddlers. We make our own chocolate with raw cacao butter, raw cacao powder, local wildflower honey, and a pinch of ancient sea salt. Delicious!)

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