liver

Pomegranate & Tulsi (Rama Holy Basil) Kombucha

While the reality of daily chemical exposure cannot be denied, regular consumption of tulsi not only helps protect and detoxify the cells and organs in the body, but tulsi can help reduce toxic stress by relaxing and calming the mind and offering many psychological benefits. There are good reasons as to why tulsi has been affectionately called “The Elixir of Life.” (I selected the Rama variety, which has a more mellow flavor.) Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. Choosing this hand-crafted brew has the potential to nourish growth to perfect health and promotes a long life.

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Apple & Oregon Grape Root Kombucha

Oregon Grape Root plays a vital role in healing gut damage. True healing is such an inside job, is it not? And holistic healing is entirely personal which requires committed determination and unwavering perseverance. We exercise sovereignty over our health when we intentionally choose to engage in actions that are consistent with our values. Have you ever had a visceral response to a situation (or experience)? This is your paramount gut speaking to you. Recent research has shown that the gut is even more important than the brain in the human body. Wow! I paired this incredible herb with organic apples. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha.

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Apple & Celery Seed Kombucha

Confession: I am addicted to pairing apples and celery together. From smoothies to soups to salsas, diced apples and celery are a savored indulgence in my home. (I even use celery seed powder in my homemade multivitamin.) Sweet and juicy. Green and fresh. I hope you enjoy this flavor as much as I do! The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Celery Seed provides key nutrients to nourish and replenish.

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Pomegranate & Plantain Leaf Kombucha

Plantain Leaf is a must-have herb for every naturally-minded home. This powerful anti-inflammatory has an incredible ability to draw poisons from the physical body, both internally and externally, yet is gentle enough for children, pregnant/nursing women, or the immunocompromised. Pomegranates provide an abundance of antioxidants to nourish and heal cellular damage. In this hand-crafted brew, pomegranates present rich berry tartness while plantain leaf offers a subtle earthy and peppery taste.

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Cranberry & Dandelion Leaf Kombucha

This is one of my personal favorites! I love the internal feeling after intense cleansing and detoxing, but I am not sure I enjoy the process. Enter: Cranberry & Dandelion Leaf. Cranberries work like sandpaper, scrubbing the inside of your urinary tract and removing buildup. Dandelion leaf is revered as one of the greatest tonics of all time, and is my absolute favorite herb.

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