A revered herb, Fo-Ti Root facilitates deeper healing. System-wide rejuvenation at the cellular level. This can be obtained! Traditionally, Fo-Ti Root has been used to unblock the channels of energy through the body, allowing the escape of the pathogenic influences that cause generalized weakness, soreness, pain, and fatigue. Earthy and bitter tasting, Fo-Ti is accompanied by the juicy tartness of sweet raspberries.
Raspberry & Fo-Ti Root Kombucha Read More »
We went camping last weekend, and my children made some friends at the campground. I later heard their new friends coughing profusely – the deeply rooted, mucousy, painful coughing. I squeezed fresh lime juice and infused mullein leaf to naturally support our immune systems, and this flavor was created! Mullein leaf has a neutral flavor, so the fresh-squeezed lime juice combines with raw water kefir for a natural limeade taste. My children could not stop drinking this! And guess what? We maintained our health and vitality the entire weekend!
Lime & Mullein Leaf Water Kefir Read More »
The seasonal flavor for this week! Also, the first time I have paired two herbs together in one flavor. I enjoy this brew over ice in lieu of an afternoon iced coffee. Organic roasted carob pods have a unique flavor that is similar to a nutty caramel. Peppermint is a popular flavor during this season, but there is nothing artificial or sugar laden here! Just pure, organic whole herbs that work synergistically together to nourish and heal with 0 grams of sugar.
Roasted Carob & Peppermint Leaf Water Kefir Read More »
The earthy, robust flavor of organic beets is balanced with the sweet freshness of whole, organic caraway seeds. This signature combination grounds me as if I were walking barefoot through luscious green grass. The balanced flavors not only taste delicious, but deliver a significant opportunity to invest in your health.
Beet & Caraway Seed Water Kefir Read More »
This signature flavor is returning by customer demand! The crisp tartness of grapefruit is balanced with the floral freshness of marjoram. Marjoram has subtle citrus undertones which complement the grapefruit profile.
Grapefruit & Marjoram Leaf Kombucha Read More »
Creamy. Delicately sweet. Smooth and refreshing. Cherry & Vanilla Bean Kombucha is a fun combination, and perfect with a scoop of your favorite ice cream for a Kombucha Float. (The low pH of kombucha creates fizzy bubbles upon contact with ice cream.) This brew makes me feel like I am sitting on a high stool at a classic soda fountain counter. An excellent taste to encourage skeptical family and friends to try kombucha for the first time!
Cherry & Vanilla Bean Kombucha Read More »
Another blend to celebrate the season of fall! Pure maple syrup is medicinal and healing, loaded with natural vitamins and minerals. Vitamins and minerals should taste delicious! Our bodies are designed to crave nourishing nutrients, and perform optimally when we receive those naturally-occurring essential vitamins and minerals. Pure maple syrup facilitates recovery after a workout, sweat session, or period of illness. Organic whole cloves melt into this rich flavor with a robust and spicy warmth.
Maple Syrup & Cloves Water Kefir Read More »
Watermelon – a cherished favorite! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Saw Palmetto Berries benefit the body but have a strong flavor on their own that is often undesirable. Thankfully, we can receive the nourishing benefits of whole, organic Saw Palmetto Berries while enjoying a watermelon treat too delicious to be this healing!
Watermelon & Saw Palmetto Berries Water Kefir Read More »
Irresistible and juicy, fresh red apples are a staple of autumn. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Eleuthero Root is a treasured adaptogen in the herbal practice, and for good reasons!
Apple & Eleuthero Root Kombucha Read More »
Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful!
Blueberry & Marshmallow Root Water Kefir Read More »
