manganese

Blueberry & Beet Water Kefir

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You asked, and I listened! I have received so many requests to pair two produce items together. Naturally, I have a purpose in mind: to provide the most nutrient dense and healing nourishment without compromising the taste. Here it is! Whole, pureed blueberries retain the fiber and complex array of vitamins – there is a reason why they are affectionately referred to as “ninja berries.” Beets are quite possibly the healthiest vegetable to detoxify the liver. (Healthy livers equal healthy moods and robust vitality!) Both flavors combine for a refreshingly clean elixir.

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Apple & Oregon Grape Root Kombucha

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Oregon Grape Root plays a vital role in healing gut damage. True healing is such an inside job, is it not? And holistic healing is entirely personal which requires committed determination and unwavering perseverance. We exercise sovereignty over our health when we intentionally choose to engage in actions that are consistent with our values. Have you ever had a visceral response to a situation (or experience)? This is your paramount gut speaking to you. Recent research has shown that the gut is even more important than the brain in the human body. Wow! I paired this incredible herb with organic apples. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha.

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Blackberry & Hyssop Kombucha

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With our modern lifestyles, we are exposed to toxins on a daily basis. For the first time in history, I feel that we actively need to detox to intentionally remove the build up of toxins. Hyssop is an effective detoxifier which gently cleanses the whole system, offering a rich berry flavor. Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp flavor of kombucha. These two unite for a harmonious coupling.

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Apple & Celery Seed Kombucha

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Confession: I am addicted to pairing apples and celery together. From smoothies to soups to salsas, diced apples and celery are a savored indulgence in my home. (I even use celery seed powder in my homemade multivitamin.) Sweet and juicy. Green and fresh. I hope you enjoy this flavor as much as I do! The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Celery Seed provides key nutrients to nourish and replenish.

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Maple Syrup & Cloves Water Kefir

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Another blend to celebrate the season of fall! Pure maple syrup is medicinal and healing, loaded with natural vitamins and minerals. Vitamins and minerals should taste delicious! Our bodies are designed to crave nourishing nutrients, and perform optimally when we receive those naturally-occurring essential vitamins and minerals. Pure maple syrup facilitates recovery after a workout, sweat session, or period of illness. Organic whole cloves melt into this rich flavor with a robust and spicy warmth.

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Blueberry & Marshmallow Root Water Kefir

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Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful!

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Blackberry Lemon Balm Kombucha

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Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp flavor of kombucha. Lemon balm offers light, citrus notes to highlight the berry foundation. Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp taste of kombucha. Lemon balm offers light, citrus notes to highlight the berry foundation. This unique combination encourages me, and prepares me to handle everything I have scheduled for today.

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