potassium

Elder Berries & Ginger Root Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!) Ginger Root is revered as one of the best herbs for whole body wellness and longevity. Spicy and sweet, this blend provides extra carbonation from the select herbs. Absolutely delicious!

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Elder Berries & Rosehips Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. Rosehips are one of the highest sources of herbal vitamin C, which boosts collagen production and increases immunity. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!)

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Blackberry & Hyssop Kombucha

With our modern lifestyles, we are exposed to toxins on a daily basis. For the first time in history, I feel that we actively need to detox to intentionally remove the build up of toxins. Hyssop is an effective detoxifier which gently cleanses the whole system, offering a rich berry flavor. Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp flavor of kombucha. These two unite for a harmonious coupling.

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Lime & Mullein Leaf Water Kefir

We went camping last weekend, and my children made some friends at the campground. I later heard their new friends coughing profusely – the deeply rooted, mucousy, painful coughing. I squeezed fresh lime juice and infused mullein leaf to naturally support our immune systems, and this flavor was created! Mullein leaf has a neutral flavor, so the fresh-squeezed lime juice combines with raw water kefir for a natural limeade taste. My children could not stop drinking this! And guess what? We maintained our health and vitality the entire weekend!

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Roasted Carob & Peppermint Leaf Water Kefir

The seasonal flavor for this week! Also, the first time I have paired two herbs together in one flavor. I enjoy this brew over ice in lieu of an afternoon iced coffee. Organic roasted carob pods have a unique flavor that is similar to a nutty caramel. Peppermint is a popular flavor during this season, but there is nothing artificial or sugar laden here! Just pure, organic whole herbs that work synergistically together to nourish and heal with 0 grams of sugar.

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Maple Syrup & Cloves Water Kefir

Another blend to celebrate the season of fall! Pure maple syrup is medicinal and healing, loaded with natural vitamins and minerals. Vitamins and minerals should taste delicious! Our bodies are designed to crave nourishing nutrients, and perform optimally when we receive those naturally-occurring essential vitamins and minerals. Pure maple syrup facilitates recovery after a workout, sweat session, or period of illness. Organic whole cloves melt into this rich flavor with a robust and spicy warmth.

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Papaya & Elder Berries Kombucha

Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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