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Elder Berries & Ginger Root Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!) Ginger Root is revered as one of the best herbs for whole body wellness and longevity. Spicy and sweet, this blend provides extra carbonation from the select herbs. Absolutely delicious!

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Raw Honey & Rose Petals Water Kefir

This delicate, feminine flavor is one of my (many!) favorites. We celebrated my birthday last month by making homemade ice cream with this exact flavor combination. Let us keep the celebration going! I infused organic rose petals for 12 hours, leaving behind a medicinal-level, gentle rose flavor. I source raw wildflower honey from the local beekeepers at Sunrise Bee Co (they work very hard to make sure their honey does not crystallize, and truly have the best raw honey – you can taste the difference!). Raw honey delivers a nutritional boost in living form. This combination results in a naturally sweet taste that is elegant and graceful. Both of the intricate flavor profiles shine through for an exquisite experience.

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Elder Berries & Rosehips Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. Rosehips are one of the highest sources of herbal vitamin C, which boosts collagen production and increases immunity. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!)

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Ceylon Cinnamon Bark & Lemon Balm Water Kefir

A sweet cinnamon luxury! Creamy and spicy, medicinal-level ceylon cinnamon combines with lightly citrusy lemon balm. Ceylon cinnamon is a powerful anti-inflammatory and tastes delicious. A seasonal favorite! Lemon balm encourages a positive outlook and boosts the mood. As I sip on this brew, I feel renewed and inspired to handle anything that unfolds today.

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Blueberry & Beet Water Kefir

You asked, and I listened! I have received so many requests to pair two produce items together. Naturally, I have a purpose in mind: to provide the most nutrient dense and healing nourishment without compromising the taste. Here it is! Whole, pureed blueberries retain the fiber and complex array of vitamins – there is a reason why they are affectionately referred to as “ninja berries.” Beets are quite possibly the healthiest vegetable to detoxify the liver. (Healthy livers equal healthy moods and robust vitality!) Both flavors combine for a refreshingly clean elixir.

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Blueberry & Marshmallow Root Water Kefir

Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful!

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Papaya & Elder Berries Kombucha

Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Black Cherry & Elder Berries Kombucha

Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Raw Honey & Ceylon Cinnamon Bark Water Kefir

Now that September is here, I can finally present this flavor sensation. I am too excited! Medicinal-level ceylon cinnamon combines with medicinal-level local wildflower honey to create a powerful anti-inflammatory for any ailment. Countless anecdotal reports have credited the honey and cinnamon mixture with curing most diseases. Weight loss to eliminating migraines to even curing cancer, people everywhere have reported positive testimonies. Sweet cinnamon flavored with creamy honey brings a hearty welcome to autumn.

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