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Raspberry & Fo-Ti Root Kombucha

A revered herb, Fo-Ti Root facilitates deeper healing. System-wide rejuvenation at the cellular level. This can be obtained! Traditionally, Fo-Ti Root has been used to unblock the channels of energy through the body, allowing the escape of the pathogenic influences that cause generalized weakness, soreness, pain, and fatigue. Earthy and bitter tasting, Fo-Ti is accompanied by the juicy tartness of sweet raspberries.

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Cherry & Vanilla Bean Kombucha

Creamy. Delicately sweet. Smooth and refreshing. Cherry & Vanilla Bean Kombucha is a fun combination, and perfect with a scoop of your favorite ice cream for a Kombucha Float. (The low pH of kombucha creates fizzy bubbles upon contact with ice cream.) This brew makes me feel like I am sitting on a high stool at a classic soda fountain counter. An excellent taste to encourage skeptical family and friends to try kombucha for the first time!

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Watermelon & Saw Palmetto Berries Water Kefir

Watermelon – a cherished favorite! Whole, pureed watermelon is the dominant flavor, and is almost too good to be true. Satisfying and pleasant, watermelon pairs well with raw water kefir for a charming elixir. Saw Palmetto Berries benefit the body but have a strong flavor on their own that is often undesirable. Thankfully, we can receive the nourishing benefits of whole, organic Saw Palmetto Berries while enjoying a watermelon treat too delicious to be this healing!

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Apple & Eleuthero Root Kombucha

Irresistible and juicy, fresh red apples are a staple of autumn. The sweet apple flavor intensifies the naturally crisp, apple-like flavor of kombucha. Eating seasonally is extremely beneficial to the health and integrity of the physical body. I have been waiting until the fall to present these mouthwatering apple blends. Eleuthero Root is a treasured adaptogen in the herbal practice, and for good reasons!

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Blueberry & Marshmallow Root Water Kefir

Blueberry and marshmallow root intertwine delicately for a festive, health-boosting dance. Whole, pureed blueberries retain the fiber and complex array of vitamins to nourish cells and fight free radicals. Marshmallow root serves a vital role in healing and balancing the body. When I was healing my leaky gut, marshmallow root played a vital role in strengthening the integrity of my gut lining. Both flavors combine for a refreshingly clean elixir. Absolutely delightful!

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Raw Honey & Ceylon Cinnamon Bark Water Kefir

Now that September is here, I can finally present this flavor sensation. I am too excited! Medicinal-level ceylon cinnamon combines with medicinal-level local wildflower honey to create a powerful anti-inflammatory for any ailment. Countless anecdotal reports have credited the honey and cinnamon mixture with curing most diseases. Weight loss to eliminating migraines to even curing cancer, people everywhere have reported positive testimonies. Sweet cinnamon flavored with creamy honey brings a hearty welcome to autumn.

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