vitamin A

Elder Berries & Ginger Root Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!) Ginger Root is revered as one of the best herbs for whole body wellness and longevity. Spicy and sweet, this blend provides extra carbonation from the select herbs. Absolutely delicious!

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Rosemary Leaf & Yellow Dock Root Water Kefir

Simple ingredients, yet powerful. Rosemary leaf, the delicious and dominant flavor, is a great all-around stimulant and tonic. Yellow dock root boasts a long list of beneficial properties and traditional uses. Organic, whole herbs preserve the medicinal components and offer sustainable, long-term healing while providing a boost of flavor and natural carbonation. I personally use yellow dock root several times a week, and always feel more brighter and cheerful afterwards. My family reports feeling more “giggly” after consuming my yellow dock root drinks! Clean liver = better moods.

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Elder Berries & Rosehips Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. Rosehips are one of the highest sources of herbal vitamin C, which boosts collagen production and increases immunity. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!)

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Cantaloupe & Hawthorn Berry Water Kefir

Melon and berries unite for a sweet celebration! Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. Hawthorn berries offer a delicate berry flavor. As always, there is no sugar added – just pureed cantaloupe, hawthorn berry infusion, and fermented water kefir. Simple ingredients, yet powerful. Hawthorn berries boast a long list of beneficial properties and traditional uses for the heart. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable!

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Roasted Carob & Peppermint Leaf Water Kefir

The seasonal flavor for this week! Also, the first time I have paired two herbs together in one flavor. I enjoy this brew over ice in lieu of an afternoon iced coffee. Organic roasted carob pods have a unique flavor that is similar to a nutty caramel. Peppermint is a popular flavor during this season, but there is nothing artificial or sugar laden here! Just pure, organic whole herbs that work synergistically together to nourish and heal with 0 grams of sugar.

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Papaya & Elder Berries Kombucha

Delicious berry taste with a plethora of immune-boosting properties. Excellent beverage to have on hand, especially with the increased travel during Labor Day weekend. Kombucha balances the pH in the body, detoxifies the liver (leading to better moods), and increases energy levels (due to the naturally-occurring B vitamins). Use this fresh goodness to maintain your health all weekend long!

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Cantaloupe & Yellow Dock Root Water Kefir

Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. You have to try this melon combination. As always, there is no sugar added – just pureed cantaloupe, yellow dock root infusion, and fermented water kefir. Simple ingredients, yet powerful. Yellow dock root boasts a long list of beneficial properties and traditional uses. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable! I chose this flavor for the nutritional and medicinal possibilities.

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Pomegranate & Spinach Flakes Kombucha

Pomegranates and Spinach are nutritional powerhouses, providing an abundance of antioxidants to nourish and heal cellular damage. Pomegranate is the dominate flavor, with rich berry tartness. The grassy undertone develops from the infused organic spinach flakes. The body can easily assimilate and utilize the bioavailable nutrients in liquid form (as opposed to digesting raw spinach leaves). I feel like I am giving my body a big, nourishing hug when I drink this combination.

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