vitamin C

Elder Berries & Ginger Root Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!) Ginger Root is revered as one of the best herbs for whole body wellness and longevity. Spicy and sweet, this blend provides extra carbonation from the select herbs. Absolutely delicious!

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Rosemary Leaf & Yellow Dock Root Water Kefir

Simple ingredients, yet powerful. Rosemary leaf, the delicious and dominant flavor, is a great all-around stimulant and tonic. Yellow dock root boasts a long list of beneficial properties and traditional uses. Organic, whole herbs preserve the medicinal components and offer sustainable, long-term healing while providing a boost of flavor and natural carbonation. I personally use yellow dock root several times a week, and always feel more brighter and cheerful afterwards. My family reports feeling more “giggly” after consuming my yellow dock root drinks! Clean liver = better moods.

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Elder Berries & Rosehips Kombucha

Research has shown that our individual microbiome is as unique as our fingerprint. Incredible! Both of these herbs are effective for improving the health of the microbiome. Raw kombucha is packed with beneficial bacteria, yeasts, acids, and enzymes to increase diversity in the microbiome. Better than a probiotic (which delivers the same strains of beneficial bacteria over and over again), this brew provides a diverse range of living goodness from a thriving culture and medicinal herbs. Elder berries create the flavor profile with a rich, berry taste and offer a plethora of immune-boosting properties. Rosehips are one of the highest sources of herbal vitamin C, which boosts collagen production and increases immunity. (Watch out for synthetic vitamin C supplements listed as “ascorbic acid” or “citric acid.” Ascorbic or citric acid are derived from mold or fermented GMO corn. Yikes!)

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Blueberry & Beet Water Kefir

You asked, and I listened! I have received so many requests to pair two produce items together. Naturally, I have a purpose in mind: to provide the most nutrient dense and healing nourishment without compromising the taste. Here it is! Whole, pureed blueberries retain the fiber and complex array of vitamins – there is a reason why they are affectionately referred to as “ninja berries.” Beets are quite possibly the healthiest vegetable to detoxify the liver. (Healthy livers equal healthy moods and robust vitality!) Both flavors combine for a refreshingly clean elixir.

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Blackberry & Hyssop Kombucha

With our modern lifestyles, we are exposed to toxins on a daily basis. For the first time in history, I feel that we actively need to detox to intentionally remove the build up of toxins. Hyssop is an effective detoxifier which gently cleanses the whole system, offering a rich berry flavor. Juicy, ripe blackberries impart a pleasantly sweet taste and soften the crisp flavor of kombucha. These two unite for a harmonious coupling.

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Cantaloupe & Hawthorn Berry Water Kefir

Melon and berries unite for a sweet celebration! Fresh, juicy cantaloupe is intensified in sweetness from the water kefir fermentation. Hawthorn berries offer a delicate berry flavor. As always, there is no sugar added – just pureed cantaloupe, hawthorn berry infusion, and fermented water kefir. Simple ingredients, yet powerful. Hawthorn berries boast a long list of beneficial properties and traditional uses for the heart. A delicious treat to nourish your wellbeing. Hydrating your health should be enjoyable!

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Concord Grape & Astragalus Root Kombucha

This popular flavor is returning for the last time this season! Our signature flavor is reminiscent of the classic peanut butter and jelly sandwich, using organic concord grape, organic astragalus root, and raw kombucha. (Astragalus Root has a taste similar to a peanut, but is not related to peanuts or any nuts; astragalus root is an herb.) Our elixirs are brewed fresh each week, and bottled hours before delivery. We value high quality, pure, organic ingredients that have the potential to holistically heal our bodies. The sustainability of our collective health has never been more important for our future existence. As Jane Goodall said, “You cannot get through a single day without having an impact on the world around you. What you do makes a difference, and you have to decide what kind of a difference you want to make.” Health is wealth!

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Raspberry & Fo-Ti Root Kombucha

A revered herb, Fo-Ti Root facilitates deeper healing. System-wide rejuvenation at the cellular level. This can be obtained! Traditionally, Fo-Ti Root has been used to unblock the channels of energy through the body, allowing the escape of the pathogenic influences that cause generalized weakness, soreness, pain, and fatigue. Earthy and bitter tasting, Fo-Ti is accompanied by the juicy tartness of sweet raspberries.

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Lime & Mullein Leaf Water Kefir

We went camping last weekend, and my children made some friends at the campground. I later heard their new friends coughing profusely – the deeply rooted, mucousy, painful coughing. I squeezed fresh lime juice and infused mullein leaf to naturally support our immune systems, and this flavor was created! Mullein leaf has a neutral flavor, so the fresh-squeezed lime juice combines with raw water kefir for a natural limeade taste. My children could not stop drinking this! And guess what? We maintained our health and vitality the entire weekend!

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